Mission:
To safeguard the public's health from food-borne illness, by assuring that food is prepared and served to consumers in a safe, wholesome and unadulterated manner, and by promoting food safety compliance with management training and state and local regulations.
The food safety program protects public health by: working to reduce the factors that cause most food-borne illnesses; ensuring that food sold and served to the public is wholesome, free of contamination and spoilage; and promote compliance with state food safety laws and regulations through education and enforcement.
Our professionals:
Regulations
View Laramie County Food Rules
Applications
Current Establishment Inspections
Restaurant/Day Care Inspections
Policies and Forms
Health Policy (English)
Health Policy (Spanish)
Vomit/Diarrhea Policy
No Bare Hand Contact Guide
Calibration Log
Cooling Log
Equipment Temperature Log
Food Temperature Log
Sanitizer Log
Manager Certification and Training (every establishment preparing PHF/TCS foods shall have a Certified Manger by January 1, 2019)
Approved Manager Certification Courses and Exams
More Resources:
Guide to Opening an Establishment in Laramie County
Guide to Opening a Mobile Food Unit in Laramie County
CDC Food Safety Page
CDC Foodborne Illness Information
Fight BAC - Food Safety Website
Foodborne Illness Information
Food Safety Inspection Service
UW Food & Nutrition
Wyoming Food Safety Coalition
Wyoming Environmental Health Association